Tag: Cornmeal starch

Research indicates that some milled cereal flours can contain up to 75% starch by weight, a defining characteristic for achieving certain culinary results. For bakers and home cooks seeking the most delicate, crumbly texture in their recipes, understanding what flour has the highest starch content is an essential piece of food science knowledge.

Grain is the primary source of starch for humans, accounting for 70–80% of calories consumed worldwide. To understand energy content and culinary applications, it is essential to know which grain has the most starch.