Does Chinese Hot and Sour Soup Have a Lot of Carbs?
•
3 min read
While a cup of traditional Chinese hot and sour soup can contain up to 15 grams of carbohydrates, its carb content is not inherently high and varies by recipe and preparation. The primary factor influencing the number of carbs is the addition of thickening agents like cornstarch, which is a key ingredient in many restaurant versions.
