Tag: Cornus kousa

While some dogwood species produce delicious edible fruit, others are ornamental and mildly toxic to humans. The answer to "can you eat the fruit from a dogwood tree?" is not a simple yes or no, as it depends entirely on correctly identifying the tree's species.

It is a common myth that all dogwood berries are poisonous, but in truth, some species actually bear delicious, edible fruit. However, other types are inedible or mildly toxic, making correct identification absolutely critical before consuming them.

Native to East Asia, the Kousa dogwood, or *Cornus kousa*, is one of the few dogwood species known to produce edible fruit. But is it safe to eat kousa dogwood fruit, and how do you prepare it to avoid the unpleasant skin and seeds? This guide will cover everything you need to know about this unique garden-variety fruit.

While many dogwood species are grown for their ornamental value, some, like the Kousa and Cornelian cherry dogwood, produce nutrient-rich, edible fruit that is enjoyed by humans. The nutritional value of dogwood berries varies significantly by species, and it is critically important to distinguish edible varieties from inedible or mildly toxic ones before foraging.