Tag: Corona gluten

Despite popular rumors, the vast majority of traditionally brewed Mexican beers are not gluten-free. The primary reason is that most major Mexican brands are brewed using malted barley, a primary source of gluten. For individuals with celiac disease or gluten sensitivity, this is a critical detail to understand before consuming.

According to the U.S. FDA, foods must contain less than 20 parts per million (ppm) of gluten to be labeled "gluten-free". This standard is at the heart of the ongoing debate around whether Mexican beer has less gluten, a claim that is popular yet often misunderstood, especially concerning brands like Corona and Modelo.