Tag: Coronary artery disease diet

According to the CDC, coronary artery disease (CAD) is the most common type of heart disease in the United States, affecting millions. Dietary choices are a powerful way to manage the condition and promote a healthier heart.

Decades of conflicting research have left many people wondering about eggs' place in a heart-healthy diet. For those living with coronary artery disease, the question of "are eggs ok if you have coronary artery disease?" is particularly important due to the yolk's high cholesterol content. While past recommendations were highly restrictive, modern research emphasizes the role of saturated fat and overall dietary patterns rather than dietary cholesterol alone.

According to the American Heart Association, heart-healthy dietary patterns can help lower blood pressure and cholesterol, key goals for recovery after a stent procedure. So, what should a heart patient eat after a stent? A heart-smart diet focusing on whole foods is crucial for recovery and long-term health, while limiting unhealthy fats, sodium, and sugar is equally vital.