Is Coronation Chicken High in Fat? An In-Depth Look at the Classic Recipe
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3 min read
The original coronation chicken recipe, created for Queen Elizabeth II's coronation in 1953, famously used a rich mayonnaise and whipped cream base, resulting in a high-fat dish. This legacy has many people questioning: Is coronation chicken high in fat, and is it possible to make a healthier version without sacrificing flavor?
