Tag: Corporate influence

An estimated 600 million people, or nearly 1 in 10 globally, fall ill from eating contaminated food each year. This statistic highlights a critical question: who is in charge of our food and the safety standards that protect us? The reality is not a single entity, but a complex, multi-layered system involving diverse actors from farm to fork.

According to a 2022 World Bank report, the number of people suffering from acute food insecurity increased dramatically, exacerbated by global crises and extreme weather events. This trend forces a critical examination of a core public health issue: **Why is healthy food so inaccessible?** The answer involves a complex interplay of systemic and socioeconomic factors that extend far beyond personal choice, affecting millions globally.

In the United States, genetically modified organisms (GMOs) are present in an estimated 75% of processed foods. For anyone focusing on nutrition and diet, understanding **what are three ethical issues with GMOs** is essential for making fully informed choices about their food.