Tag: Corporate responsibility

Serving over 69 million customers daily across more than 100 countries, McDonald's is a global giant, but critics often ask: what is negative about McDonald's? The answer involves a broad spectrum of health, environmental, and ethical concerns that have challenged the company for decades.

Following its 2004 release, the documentary *Super Size Me* documented filmmaker Morgan Spurlock's month-long diet of exclusively McDonald's food, revealing a startling decline in his health. This exposé had a profound impact on the fast food industry, forcing companies to address public concerns over health and portion sizes.

The 2004 documentary 'Super Size Me' chronicled filmmaker Morgan Spurlock’s 30-day diet of only McDonald’s food, causing him to gain significant weight and experience negative health effects. The film served as a powerful catalyst for change within the fast food industry and at McDonald's specifically, forcing a company-wide re-evaluation of its offerings and marketing.

In the immediate aftermath of *Super Size Me*'s 2004 release, McDonald's profits reportedly dropped in the following financial year, though the company officially denied any connection. The documentary, starring Morgan Spurlock on an all-McDonald's diet, put a spotlight on the fast-food giant's role in the obesity epidemic, raising questions about its menu and marketing strategies.

According to its corporate owner, Bellring Brands, Premier Protein reached $1.39 billion in revenue in 2023, driven by its focus on customer-centric nutrition. At the heart of this success is a multifaceted philosophy that encapsulates what is the mission statement of Premier protein, which centers on making delicious, protein-rich nutrition accessible to all.

In 2012, two college students founded Rip Van Wafels to create a healthier, lower-sugar alternative to traditional snacks. Today, as the brand gains popularity, a critical question for many conscious consumers is: are Rip Van Wafels ethical? Evaluating a food product's ethics requires looking beyond the nutrition label to investigate sourcing, labor, and environmental practices.

Recent consumer reports show a significant increase in consumer-led boycotts, with breakfast cereals frequently targeted by consumers aiming to align their purchases with their values. This has prompted a closer look at what cereal brands are people boycotting and the motivations behind these decisions, which are often deeply intertwined with nutrition and corporate ethics.

According to the USDA, over 47 million people in the United States face food insecurity, a problem Starbucks addresses directly through its hunger relief efforts. The core of this initiative is the FoodShare program, which diverts nutritious, unsold food from stores to feed communities in need.

The food and beverage industry has long relied on artificial colors to make products visually appealing, but recent pressure from consumers and health regulators has prompted major changes. Find out what company is removing dyes from food and why this trend is gaining momentum, signifying a major shift in nutrition and processed foods.

Back in 2015, market research showed that over 60% of Americans considered the absence of artificial colors an important factor in their food purchase decisions. This consumer pressure fueled the initial wave of change, prompting many companies to reevaluate their use of synthetic additives. So, **did Nestle remove artificial dyes?** The answer is layered, involving a past promise and a renewed, more comprehensive commitment.