Tag: Corporate social responsibility

In 2024, a major boycott movement against Israeli products, including those from PepsiCo, put a spotlight on the ethical implications of supporting large corporations. This incident is just one of many reasons why people choose to boycott Mountain Dew, citing health risks, environmental impact, and other controversies surrounding its parent company.

With over 44,000 locations in over 100 countries, McDonald's is one of the world's leading foodservice retailers. Beyond its status as a fast-food giant, exploring what are the benefits of McDonald's reveals a complex network of advantages for customers, employees, and the broader economy.

According to the Roundtable on Sustainable Palm Oil (RSPO), Kellogg's has been a member since 2009 and is committed to sourcing 100% certified sustainable palm oil. This commitment, however, has evolved over the years in response to consumer and environmental concerns regarding the ingredient. Today, the company's approach involves a multi-pronged strategy to ensure responsible sourcing throughout its global supply chain.

Childhood obesity rates have quadrupled globally since 1975, sparking fierce debate over the marketing practices that target young people. This article explores the central question: is it ethical to advertise unhealthy foods to children, a vulnerable population whose cognitive abilities are still developing?

After holding the title of America's best-selling beer for over two decades, Bud Light lost its top spot in 2023, marking a historic shift. This rapid decline has many asking: why is Bud Light no longer popular, and what caused its dramatic fall from grace?

Since its inception in 1940, McDonald's has grown into a global fast-food powerhouse, but its massive scale has brought significant scrutiny from critics. This exploration delves into the prominent negatives of McDonald's that critics often raise, from health impacts to corporate behavior.

According to UNICEF, approximately 181 million children under five globally are living in severe food poverty, highlighting a critical worldwide issue. Addressing this widespread problem requires extensive resources, so a diverse network of sources provides funding for child nutrition programs to ensure children receive the vital nourishment they need.

As of October 2025, major companies globally are intensifying their green initiatives, with the term "synergy green" emerging as a multi-faceted concept encompassing renewable energy, sustainable manufacturing, and corporate social responsibility. This article explores the various applications and benefits derived from what does synergy green do across different sectors.