Tag: Corporate wellness

Did you know that 70 million Americans may have access to a corporate wellness platform through their employer or insurer? When it comes to assessing the value of your benefits, many ask: is Husk Wellness worth it?

According to the World Health Organization, unhealthy diets are a leading risk factor for the global burden of disease, including conditions like diabetes and heart disease. So, who promotes healthy eating to combat this issue? The answer involves a complex and interconnected ecosystem of individuals, organizations, and policies at every level of society.

According to recent surveys, the average lunch break has shrunk significantly for many workers. But is 2 hours enough for lunch to truly recharge, boost productivity, and improve well-being, or is it an unnecessary luxury that could cause more harm than good?

According to a survey by Medibank, employees with poor dietary habits were absent from work up to nine times more than their healthier colleagues each year. When considering what's a good office snack, prioritizing nutritious choices is key for maintaining energy and focus throughout the workday. The right fuel can prevent the midday slump and enhance overall productivity.

Job growth for dietitians and nutritionists is expected to be faster than average, according to the U.S. Bureau of Labor Statistics, suggesting a robust job market. But can a bachelor's in nutrition lead to more than just clinical roles? Absolutely—this degree is a versatile foundation for several career paths in healthcare, industry, and public service.

According to career and employment data, the field of nutrition is expanding beyond traditional clinical settings into diverse sectors such as public health, corporate wellness, and food science. This means there are a wide variety of roles available for those wondering what kind of jobs can a nutritionist get in today’s market.

According to the U.S. Travel Association, 768 million vacation days went unused by employees in one recent year, highlighting a significant need for better time-off culture. This issue underscores why understanding and promoting the benefits of mast leaves, or more broadly, comprehensive employee leave policies, is critical for modern workplaces and workforce well-being.

According to the World Health Organization, adequate nutrition is fundamental for stronger immune systems, safer pregnancy, and a lower risk of non-communicable diseases. The purpose of a nutrition program is to provide individuals with the guidance, education, and support necessary to achieve these health benefits by transforming their eating habits.

According to the U.S. Bureau of Labor Statistics, the median annual wage for dietitians and nutritionists was $69,320 in May 2023, but this figure varies significantly by specialization. Knowing what type of nutritionist makes the most money can help guide your career path toward higher earning potential in this growing field.

The average hourly rate for a dietitian presenting a corporate workshop can range from $100 to over $500, though rates vary significantly based on expertise, location, and audience. Determining your specific fee requires a careful evaluation of multiple influencing factors.