Tag: Cosmetic ingredient

Used extensively across the food and cosmetic industries, propylene glycol esters (PGEs) are versatile compounds valued for their emulsifying and stabilizing properties. They play a critical role in controlling texture, moisture, and consistency in a wide array of products, from baked goods to lotions, to enhance both quality and shelf life.

While often confused with bulking agents, magnesium stearate is primarily used as a lubricant and flow agent in supplements and medications to ensure a smooth manufacturing process. However, in cosmetics and other specific applications, it can also function as a bulking agent. This multifunctional ingredient is crucial for producing consistent and high-quality products.

Used by countless manufacturers, vegetable stearate is a common additive found in many pills, powders, and cosmetic products. Also known as vegetable magnesium stearate, it is a white, powdery compound created from the reaction of stearic acid and a magnesium salt, derived entirely from vegetable sources.

According to the U.S. Food and Drug Administration (FDA), hydroxypropyl cellulose is considered safe for direct addition to food when used in accordance with good manufacturing practices. This cellulose derivative, also known as HPC, is a versatile ingredient, but many still question its health implications. This article answers the central question: is hydroxypropyl cellulose good for you?

While pure elemental magnesium is not an emulsifier, certain magnesium compounds, such as magnesium stearate and magnesium oxide, are widely used in the food, cosmetic, and pharmaceutical industries to stabilize emulsions. An emulsifier is a substance that helps mix liquids that normally do not combine, like oil and water.

Known for being approximately 45% as sweet as sucrose, trehalose powder is a natural disaccharide with remarkable stabilizing and protective properties used across various industries, including food, cosmetics, and pharmaceuticals.

Hydrolyzed cornstarch is a versatile polysaccharide used widely across the cosmetic and food industries. It is created through a process called hydrolysis, which breaks down cornstarch into smaller fragments using water and enzymes or acids. This modification results in a water-soluble substance with different properties than its original form, offering benefits such as enhanced hydration and improved product texture.

Did you know that sodium malate, a salt derived from malic acid, is a multi-purpose ingredient found in products ranging from snack foods to anti-aging creams? Exploring what does sodium malate do reveals its surprisingly versatile roles across different industries.

Lecithin, a naturally occurring lipid mixture, must be modified to enhance its functionality for certain applications. Hydrolyzed lecithin is produced when standard lecithin undergoes enzymatic treatment, altering its molecular structure to create a more potent and water-dispersible emulsifier. This process enhances its performance in a wide range of products, from baked goods to cosmetics.

Did you know that polysorbate 60 is a nonionic emulsifier used in over 60% of cosmetic creams and lotions? This versatile compound offers significant benefits by ensuring smooth, stable, and consistent product formulations across the food, cosmetic, and pharmaceutical industries.