Tag: Cosmetic rose water

Historically used in cuisine and medicine, the color of your rose water can indicate its safety. Pure rose water is clear. Pink rose water often contains additives and is unsafe to drink.

According to ancient texts and traditional practices, rose water has been used for medicinal and culinary purposes for centuries. While the thought of adding a sweet, floral essence to your water might be appealing, the safety of drinking rose water depends entirely on the product's type and intended use.

Historically, rose water has been used in Persian cuisine since the 7th century for its delicate flavor, and many people still use it for culinary purposes today. However, not all rose water is safe for ingestion. This guide will help you understand which rose water is drinkable and the key distinctions between edible and cosmetic varieties.