Tag: Cosmetic science

Demand for natural ingredients has increased the use of hydrolyzed wheat protein, according to a 2025 analysis by Market Research Intellect. These proteins are derived from wheat protein molecules and designed to be more effective in various applications.

Vitamin C is a notoriously unstable ingredient, with studies showing its degradation upon exposure to light and oxygen. This fragility raises a critical question for consumers: should vitamin C come in a dark bottle? The answer lies in understanding the science of oxidation and how packaging is a key defense against it.

According to a 2023 survey, consumer demand for transparent and ethically sourced ingredients is at an all-time high, making the question, "Is glyceryl stearate vegan?" a very common inquiry. This emulsifier is found in thousands of products, but its vegan status is not guaranteed and requires careful investigation into its raw materials.

While rice water is a popular ingredient in traditional beauty remedies, it does not naturally contain azelaic acid. This common misconception can lead to incorrect expectations about a product's efficacy, especially when targeting skin issues like acne and rosacea.

Over 90% of vitamin C in our diet comes from fruits and vegetables, yet many skincare users worry about light exposure degrading their products. This fear has led to a common question: does red light destroy vitamin C? The answer is a clear no, and understanding why can revolutionize your skincare routine.

Did you know that niacinamide, also known as nicotinamide, is simply a form of vitamin B3? This essential nutrient is created both by the body and through commercial processes, with its composition influencing everything from diet to dermatology.