Tag: Cosmetic uses

Unlike regular coconut oil, which is solid below 76°F (24°C), fractionated coconut oil remains liquid, retaining primarily the medium-chain triglycerides (MCTs). This unique composition prompts many to ask: can fractionated coconut oil be heated safely for various applications?

Milk fat, the main energy component of milk, is more than just a source of calories; it is a versatile and complex lipid with hundreds of identified fatty acids. Its unique composition and physical properties make it a valuable ingredient in a wide array of products, from staple foods to specialized industrial applications.