Understanding the Market: **Why are white eggs more popular?**
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4 min read
The shell color of an egg, whether white or brown, has no bearing on its nutritional value or taste; the difference is purely cosmetic. In many parts of the world, especially North America, white eggs are the standard due to a complex interplay of commercial economics, historical preferences, and marketing. Understanding **why are white eggs more popular?** requires cracking open the myths surrounding egg color.
