What are the disadvantages of perishable foods?
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4 min read
According to the Food and Agriculture Organization (FAO), roughly one-third of all food produced globally for human consumption is lost or wasted each year. Perishable foods, including fresh produce, meat, and dairy, are particularly susceptible to this issue due to their short shelf life and sensitivity to environmental conditions. Understanding the full scope of their disadvantages is essential for minimizing waste, protecting health, and managing household finances.
