Tag: Cost of beef

According to a 2023 study published in *PLOS One*, pasture-raised beef production can have a significantly larger carbon footprint than feedlot beef when accounting for land use and carbon opportunity costs. While often praised for its animal welfare and nutritional benefits, this method also comes with notable drawbacks for consumers and the environment.

While grass-fed beef is often praised for its higher omega-3 content and environmental benefits, it's not without its drawbacks. Consumers should be aware of the disadvantages of grass-fed beef, which can include a higher price point, inconsistent flavor, and a tougher texture if not cooked correctly.