What are the disadvantages of organic milk?
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4 min read
A 2016 meta-analysis of 170 studies found that organic milk has an estimated 74% lower level of iodine and 21% lower level of selenium compared to conventional milk. While often lauded for its health and environmental benefits, this raises an important question: what are the disadvantages of organic milk and is the higher price worth it for all consumers? This article examines the key drawbacks, from nutritional concerns to financial implications.
