Tag: Costus igneus

Multiple scientific studies, including one published in the *Journal of Health Sciences*, have explored the therapeutic efficacy of insulin plant leaves in managing blood glucose levels in diabetic subjects. Yes, you can dry insulin plant leaves to preserve their beneficial properties, allowing for long-term use in teas or as a ground powder.

In a 2010 study, leaves of *Costus igneus* were found to contain high levels of protein, iron, and several antioxidant components, highlighting its significant nutritional value. This evergreen plant, also known as the "insulin plant," has garnered international attention for its beneficial bioactive compounds and traditional uses.

Diabetes affects hundreds of millions globally, leading many to seek natural aids for blood sugar control. A lesser-known herbal option, the insulin plant (Costus igneus), has gained attention for its potential to support metabolic health. For those considering herbal solutions, understanding what are the benefits of insulin plant juice is a critical step.

While the scientific name for the insulin plant is *Costus igneus* and *Chamaecostus cuspidatus*, its identity in India is far more diverse. Known by a variety of regional names, this plant is celebrated in traditional Indian medicine for its potential role in managing blood sugar levels, leading to its popular nickname.

According to traditional medicine in South India, consuming the leaves of a specific plant helps manage blood glucose levels. But **what is considered the diabetes plant**? It is the *Costus igneus*, a perennial herbal plant widely known as the insulin plant due to its reputation for its potent antidiabetic properties.

Despite the common name, there is no plant that naturally produces human insulin, as insulin is an animal hormone. However, the plant known as 'Costus igneus' earned its nickname due to its remarkable ability to help regulate blood glucose levels in a similar way.