Can You Eat Garden Phlox Flowers? A Guide to Edible Varieties
•
4 min read
While the world of edible flowers is extensive, not all floral beauty is meant for the plate. Fortunately, the vibrant, fragrant blossoms of perennial garden phlox (*Phlox paniculata*) are safe and delightful for culinary use, but proper identification is key to avoid potentially toxic annual varieties.
