What Percentage of Protein is in Cotton Cake?
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4 min read
With a crude protein content that can range dramatically from 22% to over 40%, the actual percentage of protein in cotton cake is not a single fixed value but rather depends heavily on its processing. As a by-product of cottonseed oil extraction, this feed ingredient is widely used for livestock, especially ruminants, who can safely process the high protein levels and inherent toxins. Understanding the factors that influence the protein percentage is crucial for farmers and nutritionists formulating balanced animal diets.
