Tag: Counterfeit eggs

According to the USDA, eggs sold in stores can be up to 60 days old by the time they reach your plate, far from farm-fresh. Knowing how to verify an egg's quality is a crucial life skill for anyone concerned about the freshness, safety, and authenticity of their food. This is especially true for farm-fresh or backyard eggs, which lack official grading.

Reports indicate that counterfeit eggs, manufactured using chemicals like sodium alginate, gelatin, and paraffin wax, have appeared in some markets. For consumers concerned about food safety and their overall well-being, understanding **what's the difference between a real egg and a fake egg?** is a crucial part of maintaining a healthy nutrition diet.