Tag: Country crock plant butter

Country Crock is a vegetable oil spread, not traditional dairy butter, which means its core components are plant-based oils and water. This fundamental difference is key to understanding what are the ingredients in Country Crock butter and its various product formulations, including Original and Plant Butter, that cater to different dietary needs.

Over 20% of consumers now regularly choose dairy-free alternatives for dietary reasons or health benefits, making the dairy-free butter market more diverse than ever. Selecting which is the best dairy free butter can be a challenge, as different products excel in different applications, from flaky pastries to creamy sauces.