Which country's almonds are best to eat? A global guide
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3 min read
Over 80% of the world's almonds are grown in California, but this doesn't mean they are the best for every purpose. The answer to which country's almonds are best to eat depends entirely on what you prioritize: taste, nutritional density, or price. From gourmet Spanish Marconas to nutrient-rich Iranian Mamra almonds, the ideal choice is more nuanced than it appears.