Tag: Country sausage

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meat is classified as a Group 1 carcinogen, meaning there is strong evidence it causes cancer. The question, therefore, "is country sausage processed meat?" is a vital one for health-conscious consumers, and its answer depends on how it is prepared and preserved.

According to manufacturers and ingredient labels, many commercially-produced country sausages do contain a small amount of sugar. While typically known for its savory, peppery flavor, the inclusion of sugar is a common industry practice to balance saltiness and aid in caramelization. However, the total amount is usually low, and homemade versions allow for complete control over ingredients.