Tag: Couroupita guianensis

Despite being technically edible when fully ripe, the cannonball fruit is almost universally avoided by humans due to its notoriously foul and pungent odor. The interior pulp releases a smell described as acrid, rancid, or even sulfuric, which diminishes any culinary appeal.

While the flowers of the cannonball tree (*Couroupita guianensis*) are celebrated for their pleasant fragrance, the fruit tells a very different story. The question, **'Is the fruit from the cannon ball tree edible?'**, leads to a surprising answer, revealing that its primary uses are not for human consumption, but for medicinal purposes and as food for livestock.