Tag: Covalent compounds

While both sodium chloride (salt) and sugar can inhibit microbial growth by reducing water activity, their distinct chemical structures dictate their specific applications. Salt's ionic nature and unique physiological roles make it irreplaceable in many areas where sugar simply cannot perform the same function, such as in electrolyte solutions and certain industrial processes.

Over 60% of the adult human body is composed of water, with electrolytes playing a crucial role in regulating chemical reactions and fluid balance. A fundamental concept in chemistry asks, "Which among the following is an electrolyte?" and the answer lies in a substance's ability to dissociate into ions when dissolved in a solvent, typically water.