What Foods Trigger Parosmia and How to Manage It
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3 min read
According to a study published in the journal *Nature*, researchers pinpointed specific aroma compounds in coffee that trigger repulsion in parosmia patients. Many individuals recovering from viral infections, especially COVID-19, experience parosmia, a condition where familiar foods and scents suddenly smell repulsive. Navigating a world where favorite foods like coffee, onions, and chocolate turn foul can be incredibly challenging, but understanding the common triggers is the first step toward managing this difficult sensory distortion.
