What food to eat during COVID? A guide to proper nutrition for recovery
                                
                                
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                                    3 min read                                
                            
                                According to research from the ZOE COVID Study, people who regularly ate a high-quality, plant-rich diet were 10% less likely to contract COVID-19 and 40% less likely to experience severe symptoms. This powerful statistic highlights the vital role that proper nutrition plays, not only in prevention but also in supporting your body's fight against the virus and promoting a smoother, faster recovery.