Tag: Cow health

Dairy cows producing 45 kg of milk per day consume around 120 liters of water, over double the amount secreted as milk, highlighting the critical link between hydration and overall feed consumption. Optimizing dry matter intake (DMI) is fundamental to animal health, productivity, and farm profitability, but requires careful management of feed, environment, and animal wellness.

According to North Dakota State University, thin cows with a Body Condition Score (BCS) of 4 or less at calving have significantly poorer reproductive performance compared to those in good condition. A cow's body weight is a crucial indicator of its overall health, and understanding the nuances behind a thin appearance is key to proper livestock management.

According to the Food and Agriculture Organization, feed additives, including supplements, are commonly used in modern animal husbandry to enhance nutrient utilization and improve overall herd performance. So, what do bovine supplements do, and how can they benefit your livestock's health and productivity?

Milk and dairy products are major sources of dietary iodine in many countries, often contributing significantly to daily intake. This essential mineral is incorporated into dairy through several key farming and processing practices, not just naturally from the cow's diet. Understanding how this mineral is added sheds light on why iodine concentrations can vary so widely between different products and seasons.

Due to decades of consumer concerns, many major dairy companies now voluntarily label their products, including Greek yogurt, with "rBST-free" or similar wording, making it easier than ever for consumers to find products from cows not treated with artificial hormones.