Tag: Cow hide

Consumed as a delicacy in several cultures, beef skin, often known as 'ponmo' or 'kpomo' in West Africa, is prized for its unique texture and flavor. The question of whether eating beef skin is truly good for you, however, involves balancing its limited nutritional value and collagen content against significant food safety concerns and processing risks.

The market for collagen supplements has exploded in recent years, with billions spent annually. Bovine collagen, a popular supplement choice, is derived from specific by-products of the beef industry, primarily from the hides, bones, and connective tissues of cows.

Collagen is the most abundant protein in the animal kingdom, and surprisingly, the majority of supplements on the market today are sourced from bovine hides and bones. Understanding how we get collagen from cows reveals a multi-step industrial process.

Over 30% of the total protein content in mammals is collagen, a fibrous structural protein. This abundance makes bovine (cow) hides a primary source for the production of collagen supplements and other related products. Cow hide, in particular the dense corium layer, is extremely rich in collagen fibers, making it a valuable resource for various industries.

As the most abundant protein in mammals, making up about 30% of total body protein, collagen is a vital structural component. Bovine collagen, in particular, is derived from specific parts of the cow that are especially rich in this essential protein, answering the question: what part of the cow is collagen made from?

Collagen, the most abundant protein in mammals, constitutes up to 30% of a cow's total protein content. This structural protein is vital for connective tissues. Thus, the answer to the question "Where do you get collagen from a cow?" lies primarily within specific animal byproducts rich in this protein.