Tag: Cow hooves

Hooves are composed of over 90% protein, primarily a specialized type known as keratin. The composition of this remarkable biomaterial is central to a cow's health and mobility, and understanding what is the protein in cow hooves reveals its unique properties and surprising industrial applications.

Globally, lameness affects a significant portion of dairy herds, with studies reporting prevalence rates as high as 30%. The majority of these debilitating cases originate from hoof lesions, making the question of what are the problems with cows feet a critical concern for animal welfare and farm productivity.