What Milk Has No Acid? Separating pH Fact from Alkaline Diet Myth
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4 min read
Contrary to a common misconception, no milk is truly without acid; fresh cow's milk has a pH between 6.5 and 6.8, making it slightly acidic. For those seeking a low-acid or alkaline-forming beverage, the question of what milk has no acid requires a deeper look into the difference between a food's pH and its effect on the body after digestion.
