Tag: Cow s milk protein intolerance

According to research, food intolerance may affect between 15% and 20% of the population, indicating that some form of protein intolerance is a notable concern for many. However, the prevalence of specific protein intolerances varies greatly depending on the protein and age group.

According to research, up to 3% of infants under one year of age may develop cow’s milk protein intolerance, but it is not a diagnosis limited to infancy. A protein intolerance is an adverse reaction to ingested food proteins that does not involve the immune system, unlike a true food allergy.

An estimated 2-6% of children experience a non-allergic, immune-mediated reaction to cow's milk protein, known as milk protein sensitivity. Treating milk protein sensitivity primarily involves a supervised elimination diet to remove the trigger and then carefully managing dairy intake to control symptoms.

According to studies, an estimated 65% of the adult human population has a reduced ability to digest lactose, the sugar found in milk. This widespread condition, known as lactose intolerance, is a major reason why many people experience nausea and other digestive discomforts after consuming dairy products. However, it is not the only potential cause.

According to the American College of Allergy, Asthma, and Immunology, milk is one of the most common food allergens, especially among children. The health complications surrounding milk protein, specifically casein and whey, can range from digestive issues and skin problems to severe, immune-mediated allergic reactions.

An estimated 2–7% of infants under one year of age experience an intolerance or allergy to cow's milk protein, which can pass through breast milk and cause discomfort for the baby. This comprehensive guide provides the necessary steps and nutritional information for mothers on how to eliminate dairy when breastfeeding safely and effectively.