Tag: Cow whey

Roughly 65% of the global adult population has some form of lactose malabsorption, making traditional cow dairy products, including whey protein, challenging for many people. This has led many to seek alternative protein sources, with goat whey emerging as a popular and promising option for improved digestive comfort.

With approximately 65% of the global adult population experiencing some level of lactose malabsorption, many are seeking alternative dairy protein sources. This has led to a growing interest in goat whey as a potential substitute for the more common cow whey, prompting many to question the fundamental differences between the two.