Tag: Cr me caramel

According to the Celiac Disease Foundation, many classic custard desserts are naturally gluten-free. The good news is, **is flan traditionally gluten free**? For the most part, yes, this silky caramel custard is safe for those avoiding gluten.

Originating in ancient Rome as a savory dish, flan has undergone a delicious transformation to become the creamy, sweet dessert we know today. For anyone unfamiliar with this classic Latin American and Spanish staple, the question, 'is flan good to eat?' is a perfectly valid one.

Approximately 1% of the population worldwide has celiac disease, an autoimmune disorder triggered by gluten. The gluten-free status of Dr. Oetker Crème Caramel depends on the specific product, requiring careful label review.