Who Should Avoid Crabs? A Guide to Dietary Restrictions
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5 min read
According to the American College of Allergy, Asthma, and Immunology (ACAAI), shellfish allergies, which include crab, are one of the most common food allergies in adults. Knowing who should avoid crabs is crucial, as consumption can trigger serious allergic reactions, exacerbate certain health conditions, or pose risks from environmental toxins. This guide provides comprehensive information to help you make informed decisions about eating crab.
