Are Shrimp and Crab High in Mercury? Understanding the Facts
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4 min read
According to the FDA and EPA, shrimp and crab are categorized as "Best Choices" for consumption due to their very low mercury levels. For most people, the nutritional benefits of eating these popular shellfish far outweigh any mercury risk, a reassuring fact for seafood lovers wondering, are shrimp and crab high in mercury? The evidence clearly indicates they are not.
