Is it Safe to Eat Crab Sushi? What You Need to Know
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4 min read
According to the Food and Drug Administration (FDA), all shellfish, including crab, should be cooked to at least 145°F to ensure safety. This is because raw or undercooked crab meat can harbor harmful bacteria and parasites, raising the question: is it safe to eat crab sushi, and what kind of crab is actually used?
