Tag: Crabapple

Did you know that over 7,500 varieties of apples exist, including many that are naturally small? The most common answer for what is a small apple like fruit called is the crabapple, a tart relative of the standard apple that thrives in many temperate regions.

While there are over 7,500 cultivars of edible apples (*Malus domestica*), many people wonder: *Are any apples not edible*? The answer is nuanced, involving the key distinction between true apples and other dangerously toxic plants that simply produce apple-like fruit.

Malic acid was first isolated from apple juice in 1785, and its name is derived from the Latin word for apple, 'malum'. So, it's no surprise that apples are famously high in this compound, but many people still wonder, **what fruit has the highest malic acid** overall, and what makes this organic acid so beneficial?