Tag: Cracker jack

Originally introduced to the public at the Chicago World's Fair in 1893, the beloved American snack Cracker Jack has contained a specific ingredient from its inception. For generations, the sweet and salty treat has been known for its blend of caramel-coated popcorn and a distinct kind of nut that complements its flavor profile.

According to Frito-Lay, the company behind Cracker Jack, none of its current products are considered gluten-free. This is a critical piece of information for anyone with celiac disease, non-celiac gluten sensitivity, or a wheat allergy.