Tag: Craft beer

Despite the popular perception that they are a 'lighter' option, many standard hard seltzers contain a similar alcohol by volume (ABV) to light beers. This raises the question: do seltzers have less alcohol than beer, or is it a common misconception based on marketing and nutritional differences?

According to U.S. federal law, beverages containing less than 0.5% alcohol by volume (ABV) can be labeled as non-alcoholic. This means that while brands like Athletic Brewing are legally considered non-alcoholic, their products are not entirely free of alcohol.

According to a study published on ResearchGate, beer contains a modest but measurable amount of soluble dietary fiber, composed mainly of indigestible carbohydrates. This makes some wonder, which beer is high in fiber and offers more nutritional benefits? The answer lies in the ingredients and brewing processes that determine a brew's final fiber count.

The vast majority of traditional beers contain no caffeine. However, the answer to "does beer get caffeine in it?" becomes more complex in the modern craft brewing world, where intentional additions of coffee, tea, and other ingredients have changed the game.

According to CNBC, Athletic Brewing led the U.S. non-alcoholic beer market in 2024 with a significant market share. This remarkable achievement confirms just how popular Athletic beer is, reflecting a powerful consumer shift towards moderation and high-quality, flavorful non-alcoholic options.

Hacker-Pschorr's Oktoberfest beer typically features the lowest alcohol by volume (ABV) among the official brews, clocking in at 5.8%. However, defining the "lightest" beer can be more complex than simply looking at the alcohol percentage, especially with the unique brewing traditions of the festival.

In the wake of Prohibition, the 1933 Cullen-Harrison Act legally defined the highest permissible beer as 3.2% alcohol by weight (ABW), giving rise to the term **low point beer** for a generation. This specific historical regulation established what was considered low point beer, a classification that has since been replaced by modern low-alcohol and non-alcoholic options.

According to 2019 data cited by Wikipedia, Americans consumed significantly more beer per capita than their Canadian neighbors. This per-person comparison, which is often more telling than total consumption, reveals nuanced differences in North American drinking culture and market trends that influence who drinks more beer, Canada or the USA.

According to brewing experts, a proper foamy head can prevent excessive bloating from drinking beer. For many drinkers, foam is an annoyance to be managed, but for brewers and connoisseurs, it's a vital component of a great beer experience. This article uncovers the science behind beer foam and explores its surprising health and sensory benefits.

With the average craft beer clocking in at 5.9% ABV, a 7% beer strong is considered well above average for most common styles. This alcohol by volume percentage places it firmly in the category of strong beers, impacting flavor, mouthfeel, and consumer experience.