Tag: Craft beer alternatives

According to manufacturers, many hop waters are crafted with zero calories and sugar, making them a popular and healthy source of hydration. This has many people wondering, can I drink hop water every day, and is it a good replacement for alcoholic or sugary drinks?

With only 64 calories per 12-ounce serving, Miller64 is one of the lowest-calorie beers on the market. But is Miller64 a good beer for drinkers who prioritize flavor and body, or is it simply a watery alternative for calorie counters? This article breaks down everything you need to know about this extra light lager.

According to NielsenIQ data, the U.S. hop-water market saw significant growth between 2020 and 2022, highlighting its rising popularity. Many consumers are drawn to this beverage for its crisp, flavorful profile, but the most common question remains: do you get a buzz from hop water?

In 2025, non-alcoholic beer sales rose by 19%, demonstrating the significant growth in demand for lower ABV options. Navigating the diverse and evolving market to determine what is the best low alcohol beer can be challenging for those seeking flavor and balance.

Founded by a craft beer lover diagnosed with Celiac disease, New Planet Beer Company was established with a clear mission to produce genuinely gluten-free beer. This commitment ensures that for those asking, “Is New Planet beer gluten-free?” the answer is a resounding yes, making it a safe choice for people avoiding gluten for health reasons.

The non-alcoholic beverage market saw over a 70% increase in unit sales in recent years, with hop water as a major contributor. So, how does Hop WTR compare to beer? While they share the star ingredient of hops, their fundamental differences in brewing and nutrition make them beverages for distinct occasions and lifestyles.

The market for non-alcoholic beverages is growing rapidly, and hop water is a trendy choice for many seeking a refreshing, flavorful option. The most basic components that make up this popular drink are simply hops and water. However, modern variations and recipes often include additional ingredients for flavor, aroma, and even functional benefits.

According to a Mordor Intelligence market analysis, the global gluten-free beer market is experiencing significant growth, with a projected 14.66% CAGR between 2025 and 2030. This surge in demand directly answers the question, “is there any naturally gluten free beer?” with a resounding yes, driven by a growing awareness of gluten-related health concerns.

An estimated 1% of the global population has celiac disease, driving demand for safe alternatives like gluten-free beer. This guide explores whether Peroni offers a compliant option and details about their **is Peroni gluten-free beer** product.