Tag: Craft beer sugar

The fermentation process converts the vast majority of sugar from malted grains into alcohol, leaving very little residual sugar in most standard beers. But does this mean there is no added sugar in beer? The answer is more complex, depending on the brewing process and beer style.

According to brewing experts, most of the sugar from the malt is consumed by yeast, but residual sugars always remain in the final product. The question, 'Is there a lot of sugar in craft beer?', has a nuanced answer that depends heavily on the specific beer style and how it was brewed.