Tag: Craft beer trends

According to Statista, in 2019, light beer accounted for 41.5% of American beer consumption, a significant portion but far from the total. The idea that Americans only drink light beer is a common misconception that overlooks a rich history, savvy marketing, and a diverse market. This article explores why light beer became so popular in the U.S. and why the 'only' part of the stereotype is entirely wrong.

Most popular lagers and ales contain very little sodium, often less than 20 milligrams per 12-ounce serving. The answer to "is there much salt in beer?" is generally no, but the context and type of beer are more important than the simple question. The low levels found in most standard beers are usually insignificant to a person's overall sodium intake, unless consumed in excessive quantities.

According to brewing experts, most coffee-flavored beers contain only a negligible amount of caffeine, far less than a standard cup of joe. The presence and quantity of caffeine in coffee-flavored beer depends heavily on the specific brewing method and ingredients used by the brewer.

According to brewing experts, the complex flavor profile of a dark beer is derived from the heavy roasting of its malted grains, a process that doesn't just create color, but also adds notes of chocolate, coffee, and caramel. This is just one of many reasons why dark beer is better for those seeking a more sophisticated drinking experience.