Tag: Craft brewing

In 2025, the market for low- and no-alcohol beverages is projected to grow significantly, indicating a strong consumer shift towards moderation. For those seeking balance, the question naturally arises: is there a 3% ABV beer that can satisfy the palate without heavy alcohol content?

Sulphites are naturally produced during the fermentation of all alcoholic beverages, meaning that even traditionally brewed real ale will contain trace amounts. However, unlike many commercial wines where sulphites are added for preservation, intentional additions are rare in real ale production, keeping levels exceptionally low.

According to the brewing process, most fermentable sugars in beer are converted into alcohol, yet the final residual sugar level in stout beers varies significantly by style and brewing method. So, do stout beers have a lot of sugar? The answer depends heavily on the specific type of stout you are drinking.

According to the U.S. Food and Drug Administration (FDA), a product can only be labeled 'gluten free' if it contains less than 20 parts per million (ppm) of gluten and was made without any wheat, rye, or barley. This distinction is crucial when considering if Stone Brewing is gluten free, as their popular 'Delicious' line is only gluten-reduced.

Despite popular associations with other fermented foods like yogurt and kombucha, most commercially produced sour beer does not contain live probiotics. The presence of these beneficial microorganisms depends entirely on the specific brewing technique, with many modern methods intentionally killing the bacteria before packaging.

Boochcraft, a hard kombucha, has a 7% ABV, unlike traditional kombucha that has trace amounts of alcohol. The alcohol in Boochcraft is ethyl alcohol, or ethanol, which is a product of a two-stage fermentation process, differentiating it from low-alcohol counterparts.

According to SweetWater Brewing Company, their flagship 420 Extra Pale Ale consistently features a 5.7% Alcohol by Volume (ABV). This moderate ABV is a key feature of the beer, contributing to its reputation as a balanced and highly drinkable West Coast-style pale ale.

Most IPAs typically have a higher alcohol by volume (ABV) than most standard lagers, with IPAs generally falling between 5-7.5% ABV, while lagers average around 4-5.5%. This makes IPAs generally stronger, but the answer isn't as simple as it seems, with many variations in both styles.

With an array of beers that range from sessionable to impressively potent, Lagunitas offers something for every palate. A beer's strength, or Alcohol By Volume (ABV), is a key factor in its flavor and impact, and Lagunitas beers vary significantly across their product line, so knowing the specifics can help you choose the right brew for the occasion.

The world's strongest commercially available beer, Brewmeister's Snake Venom, has reached a staggering 67.5% ABV, making it more potent than many spirits. Understanding what is a strong beer with very high alcohol content requires delving into unique brewing methods and the craft behind these powerful brews.