Tag: Craft cider

According to DrinkWell UK, Stowford Press is one of the lowest-sugar ciders available, with just 1g of sugar per 100ml. The question of which is the healthiest cider is complex, as it depends on factors like sugar content, ingredients, and processing. Choosing a healthier cider involves more than just a quick glance at the label; it requires understanding the key differences between various types and brands.

While some dry craft ciders have zero grams of sugar because all of the apple's natural sugars have been fermented into alcohol, many commercial brands contain significant amounts of added sugar. So, do ciders have added sugar? The answer is not as simple as it seems and varies greatly by product.

The alcohol content of hard cider varies widely, with typical commercial ciders ranging from 4% to 6% ABV, similar to many beers. However, specialized craft and traditional ciders, particularly those made with cryo-concentration, can reach significantly higher percentages, sometimes exceeding 12% ABV.

According to the Celiac Disease Foundation, many people on a gluten-free diet turn to traditional fruit ciders as a safe alternative to beer. But when it comes to flavored and modern craft beverages, such as yuzu ginger cider, a deeper investigation is required to ensure it is truly gluten-free.

According to a study cited by Allergy UK, the incidence of sulphite sensitivity in asthmatics can be between 5 and 13%. For those sensitive to preservatives, the question of 'is cider sulphite free?' is crucial for avoiding adverse reactions.

According to research from DrinkWell, the average pint of fruit cider contains around 307 calories, suggesting that a mango cider beer is likely more calorific than a standard lager. This happens because ciders often have higher sugar content to achieve their fruity sweetness, directly contributing to the final calorie count.

According to the Celiac Disease Foundation, hard ciders are considered gluten-free as they are made from fermented fruit juice, not grain. This brings good news for those wondering if Blackbird Cider is gluten free, but there are important details and potential risks to consider for sensitive individuals.

While many fermented beverages, like kombucha and kefir, are renowned for their probiotic content, the story with hard cider is more complex. The presence of beneficial microbes, or live cultures, in hard cider depends entirely on how it's produced and whether it undergoes post-fermentation processing. This raises the central question: does hard cider contain probiotics, or are its potential benefits simply an illusion?

Angry Orchard's flagship Crisp Apple hard cider has an Alcohol by Volume (ABV) of 5%. However, the alcohol content can vary significantly across its product line, with some varieties containing as little as 4.3% ABV and others reaching a potent 8% ABV. This variation is important for consumers to note, as not all Angry Orchard products contain the same amount of alcohol.

According to Drinkaware, the alcohol content of ciders sold in the UK ranges from 1.2% to 8.5% ABV, demonstrating a wide variation in strength. This broad spectrum means that while some ciders are relatively low in alcohol, others can be quite potent.