Tag: Craft cocktails

Founded in 2020 by Mélanie Masarin, Ghia is a non-alcoholic aperitif brand inspired by Mediterranean drinking culture. The Ghia drink is a spirits-free beverage featuring potent plants, botanicals, and herbal extracts, designed to offer a complex and sophisticated alternative to alcohol.

According to cocktail lore, the 1806 definition of a cocktail included spirits, bitters, water, and sugar, establishing sugar as a foundational ingredient from the very beginning. So, is sugar added to cocktails? In short, yes—but the source and quantity can vary dramatically, impacting everything from flavor balance to calorie count.

Dulce Vida Lime tequila contains 66 calories and 2.4 grams of carbohydrates per 1.5 oz serving, offering a low-calorie alternative to more traditional spirit and mixer options. This nutritional profile makes it a compelling choice for those minding their dietary intake.

According to manufacturers and retailers, many 'On the Rocks' premium, ready-to-serve cocktails are explicitly sweetened with cane sugar. It is a common misconception that all spirits-based beverages served over ice are automatically sugar-free.

Over 70% of flavored spirits sales are driven by vodka, highlighting its popularity. Learning how is mango vodka made is a straightforward process to produce a flavorful, tropical spirit. Infusing a neutral vodka with fresh, ripe mangoes is the key to extracting their delicious essence.

Originating as a medicinal tonic crafted by monks, amaro is an Italian bitter-sweet liqueur with a history spanning over 2,000 years, making it different from typical spirits. Unlike other liqueurs, its character is defined by a unique balance of bitter roots and sweet botanicals, offering a diverse and complex drinking experience.