Why is 100% agave tequila better?
                                
                                
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                                    4 min read                                
                            
                                By Mexican law, only tequila made from 100% sugars of the Blue Weber agave plant can bear the "100% agave" designation. This critical distinction is the first clue to a spirit’s quality, pointing to a profound difference in everything from flavor profile and production methods to the overall drinking experience and even the next-day effects.