Tag: Cranberry flavor

Cranberries are one of the few fruits truly native to North America, possessing a history and unique characteristics that extend far beyond their tart taste. Often relegated to holiday sauces, this small but mighty berry has a combination of properties that make it an outlier in the fruit world.

Approximately only 5% of cranberries are sold in fresh form, but many wonder: are cranberries safe to eat fresh? The short answer is yes, they are perfectly safe, though their famously tart flavor requires some getting used to.

Native to tropical regions and enjoyed for centuries, the deep red herbal infusion known as karkade boasts a uniquely tart and tangy flavor. If you've ever wondered **what does karkade taste like**, prepare to explore a taste reminiscent of cranberries with a refreshing, citrus-like zest.

With the United States being a leading producer of cranberries, most people only ever encounter them in their sweetened forms, such as juice cocktails or sauces. This often begs the question: what do unsweetened cranberries taste like? The flavor is intensely sour, sharp, and astringent, a potent taste profile far removed from its candied counterparts.